Easy Foodie Kitchen Hack To Make Fried Ice Cream Without Actually Frying It! How Cool Is That? Tastes Just As Good As Your Favorite Mexican Restaurant!
Ronni Keller: Ronni Keller Sassy Girlz Blog
Recipe type: Dessert
Serves: 8-10
Ingredients
5 Cups Corn Flakes
½ Cup Butter (not margarine)
3 TSP Cinnamon
5 TSP Sugar
Your Favorite Ice Cream (for traditional, use Vanilla)
Instructions
Form Ice cream into balls about the size of a small apple (I used a soup ladle to scoop and a spoon to help form the balls)
Place in freezer on cookie sheet covered with wax paper for 15-20 minutes.
Pour corn flakes in food processor and crush well. (you can also place in sealed zip-loc baggie and smash with bottom of plastic cup, fun for the kiddies to help!)
Melt butter in a medium pan over medium heat. Careful not to burn.
Stir in crushed corn flakes and cinnamon stirring constantly, about 3 minutes or until golden brown.
Remove from heat, let stand for 1 minute and stir sugar into mixture.
Pour into a shallow dish and allow to cool. (I used my pie pan)
Place frozen ice cream balls one at a time into mixture and roll around to evenly coat.
Place back in freezer for just about 10 minutes to re-harden.
Top with a nice drizzle of chocolate syrup, whipped topping and of course cherries.
ENJOY!
Recipe by Sassy Girlz at https://www.sassygirlz.net/2015/07/13/no-fry-mexican-fried-ice-cream-recipe/