Chocolate Coconut Macaroons Recipe
Ronni Keller: Ronni Keller
Recipe type: Dessert
Serves: 36
- 1 Cup Egg Whites (about 6 eggs)
- ⅔ Cup Sugar
- 3 Cups Unsweetened Coconut Flakes
- ½ TSP Vanilla
- ½ Cup Mini Semi-Sweet Chocolate Chips
- Preheat oven to *300. Cover 2 baking sheets with wax paper. Set aside.
- Combine egg whites, sugar and coconut flakes in large saucepan over medium heat for about 10 minutes. The sticky moist dough will become dry.
- Remove from heat and stir in vanilla and chocolate chips until well incorporated and chips are melted.
- Cover and allow to chill in refrigerator for 30 minutes.
- Use a small scoop (or your hands) to make 1 inch balls with dough. Place on wax papered trays.
- Bake for 30 minutes, Chocolate Coconut Macaroons will be firm to touch.
- Allow to cool and store in airtight container.
Recipe by Sassy Girlz at https://www.sassygirlz.net/2015/11/25/chocolate-coconut-macaroons-recipe/
3.5.3208