Chocolate Coconut Macaroons Recipe
Prep time
Cook time
Total time
Love Mounds bars? Well, this Chocolate Coconut Macaroons Recipe is like making your favorite candy bat at home anytime you want!
Ronni Keller:
Recipe type: Dessert
Serves: 36
  • 1 Cup Egg Whites (about 6 eggs)
  • ⅔ Cup Sugar
  • 3 Cups Unsweetened Coconut Flakes
  • ½ TSP Vanilla
  • ½ Cup Mini Semi-Sweet Chocolate Chips
  1. Preheat oven to *300. Cover 2 baking sheets with wax paper. Set aside.
  2. Combine egg whites, sugar and coconut flakes in large saucepan over medium heat for about 10 minutes. The sticky moist dough will become dry.
  3. Remove from heat and stir in vanilla and chocolate chips until well incorporated and chips are melted.
  4. Cover and allow to chill in refrigerator for 30 minutes.
  5. Use a small scoop (or your hands) to make 1 inch balls with dough. Place on wax papered trays.
  6. Bake for 30 minutes, Chocolate Coconut Macaroons will be firm to touch.
  7. Allow to cool and store in airtight container.
Recipe by Sassy Girlz at