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You are here: Home / Recipes / Spicy Ginger Spring Roll Dipping Sauce – Perfect Party Appetizers

Spicy Ginger Spring Roll Dipping Sauce – Perfect Party Appetizers

December 17, 2013 by Sassy

Yum

spring roll dipping sauce #shopThai Spring Roll Dipping Sauce | Sassy Girlz Blog #shop

Spicy Ginger Spring Roll Dipping Sauce – Perfect Party Appetizers

Party, party, partaaay…. It’s almost time you guys!! Depending on who you are that can only mean 2 things, right? Super Bowl or Christmas. Maybe both? Oh! There’s New Year’s Eve too! We all have our perfect party foods. Our favorite drinks. Best Appetizers and such. One of mine? Spicy Ginger Spring Roll Dipping Sauce to go with super easy SeaPak Spring Rolls. Also awesome with Satay! Right about now, everyone’s got their ovens cranking out cookies. Truth? I have made exactly one set of cookies! Most of my party foods are not in the sweet food group. Is that a food group?

Thai Spring Roll Dipping Sauce | Sassy Girlz Blog

Nope. I prefer a table full of fun party foods that the adults and small frys all can enjoy. While I was at Walmart the other day grabbing stuff for Ethan’s lunch, I stumbled into the SeaPak demo. These Spring Rolls were exactly the kind of appetizers I am going for! I had some left-over take out which was perfect to give these a test go-round before the whole fam piles in for Christmas next week. Being a Food Network junkie, I knew they had an Uh.Maze.Ing recipe over there for  a  Thai Spring Roll Dipping Sauce. I totally had to give that a go! It was awesome! Want to try it?

Spicy Thai Ginger Spring Roll Dipping Sauce | Sassy Girlz Blog #shopSpicy Thai Ginger Spring Roll Dipping Sauce:

  • 1/3 Cup Apple Cider Vinegar
  • 3/4 Cup Water
  • 2 TBS Soy Sauce
  • 1/4 Cup Brown Sugar
  • 2 TSP Cornstarch
  • 3 TBS Garlic (fresh, minced)
  • 3 TBS Ginger (fresh, grated)
  • 1 TSP Crushed Red Pepper

In a small, heavy bottom saucepan add water, vinegar, brown sugar, red pepper, and soy sauce.  Once warm (not boiling) add garlic.  Grate ginger right in the pot. Now let that all come to a nice boil. Add cornstarch. Whisk, whisk, whisk…. The sauce will thicken quite a bit! Keep that whisk going for about 3-4 minutes. Remove from heat and run thru a mesh strainer to remove garlic. Allow to cool. This spring roll dipping sauce is best served at room temperature.

Thai Spring Roll Dipping Sauce | Sassy Girlz Blog #shop

Super yummy, super easy! And, I’m not alone in picking these! The Ladies Home Journal voted them as on of the “15 Best Appetizers to Serve at a Party.” Also, I’m thinking about making that Chicken Satay with this same spring roll dipping sauce. And ya know! It just occurred to me! Those Roasted Brussel Sprouts I made last week… this would be awesome to swap out for the Sriracha Dip!!

So, what say you? Are these Spring Rolls and Thai Spring Roll Dipping Sauce your kind of party food?

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Comments

  1. JanetGoingCrazy says

    December 21, 2013 at 6:13 am

    Yum! I love Thai flavors and cannot wait to try this sauce! #client

  2. Alicia says

    December 23, 2013 at 1:42 pm

    Great entertaining idea! I’m going to pick some up for our New Year’s Eve get together! #client

  3. Amber says

    April 12, 2014 at 7:18 pm

    This was actually quite delicious. I added only about 2T of the ginger, because it is quite potent. The sauce had a lingering spice, and went well with some mango chicken spring rolls.

    • Sassy says

      April 13, 2014 at 7:14 am

      I’m glad you liked it Amber!!
      Thanks for dropping me a line too about making it! I love hearing when recipes go well!!

Ronni
The Mostly True Stories From A Psychology Major Turned Professor Of Mom Snark. Making Recipes That Are Easy (I'm Super Lazy Like That) I'm A Constant Foodie (Read Here Eats Too Much) A Wanna-Be Photog, Traveling, Techy, Trying Not To Trip Over My Own 2 Feet Kinda Gal - Living Life Under The Las Vegas Neon Read More About Me!

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