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Gluten Free Cheesy Bacon Breakfast Muffins Kitchen Hacks

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This Recipe Is A Great Kitchen Hack For Gluten Free Breakfast Muffins Lovers!

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Cheesy Bacon Breakfast Muffins | Sassy Girlz Blog

Gluten Free Cheesy Bacon Breakfast Muffins – Fresh & Easy Kitchen Hacks

 One of the things we miss going gluten free is muffins. It’s sad, right? We’re watching all our friends in the fancy coffee shops and they get their muffins. We, get nada. Well today my friends, I’m changing all that! You too can now enjoy these Cheesy Bacon Breakfast Muffins. I actually completely failed making a recipe for something else.

The results were breakfast muffins and a kitchen hack for those of us who can’t have gluten. I just kind of stumbled into keeping the no-muffin sad faces away! And, that keeps my tummy happy! Winning!

So, let’s get to it!

Gluten Free Breakfast Muffins Ingredients

Cheesy Bacon Breakfast Muffins

Ingredients:

  • Shredded Hash Browns (about 1/4 cup per muffin)
  • Eggs (3 eggs for every 4 muffins)
  • Splash of Milk
  • Shredded Cheese (lots or little, your call)
  • Bacon  (cooked, drained, crumbled – 1/2 piece per muffin)
  • Salt & Pepper (to taste)
  • Whatever else you like to put in eggs, feel free!

Cheesy Bacon Breakfast Muffins | Sassy Girlz Blog

Directions:

You are going to preheat the oven to 400* to kick off these breakfast muffins (did I mention they were gluten free?  *!!!!*)
Put frozen hash browns in a bowl (1/4 cup per muffin tin) Microwave until warm but do not cook.  Yes, they will be a little mushy. We need to press those mushy taters between some paper towel. Get the water out.
Season with salt & pepper.
Spray muffin pan with non stick spray. Now, here comes part 1 of our kitchen hack!
Drop hash browns into muffin tin. Press down and form the sides to make sort of a hash brown basket. I called it a ‘nest’, my husband says it’s a basket. But, you get the picture, right?
Bake for 15 minutes or until they start to turn brown.
While all that magic basket / nest is happening….
Prepare your egg mixture. Like if you were making an omelet! We used eggs, splash of milk, season all, pepper, red and green pepper, shredded cheese and of course bacon. Scramble those up well!
Here’s the 2nd part of our kitchen hack, turning potatoes into gluten free muffins!!
Add egg mixture to each muffin tin. Fill 2/3 of the way.
**HELPFUL TIP**
You may want to use a spoon so you get equal amounts of the good stuff (like bacon) into each tin. Bake another 15 minutes (eggs will fill the potato nest / baskets and soak in)
They puff up into breakfast muffins ya’ll!

Cheesy Bacon Breakfast Muffins | Sassy Girlz Blog

See! Gluten Free Breakfast Muffins! Enjoy!

Another awesome kitchen hack we do with hash brown – Prepare in a waffle maker for perfectly crispy hash browns. No frying, much lighter. Still yummy!

 

Now, while you’re munching on that yummy Gluten Free Cheesy Bacon Breakfast Muffin, Tell me your favorite kitchen hack!

 

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Comments

  4. Nicole says

    So many people don’t realize that some things we eat are just naturally gluten free. If you don’t have Ciliac’s Disease or something else that demands you to be gluten free, though, it’s really not good for you because you deprive yourself of nutrients.

    • Nicole says

      Not true. Gluten is not a nutrient. You can get all the nutrients you need without gluten in your diet. There is no need for wheat in a diet to survive–you can get the B vitamins and trace minerals from other foods.

  7. Jennifer Sikora says

    Those look delicious. I had no clue that hashbrowns were gluten free. I will be sharing this recipe with a friend of mine who has a daughter who has a gluten intolerance.

    • Sassy says

      Potatoes are for sure! This is just shredded potatoes 🙂
      I was super excited my mistake turned into awesome!

    • Pam says

      Some hashbrowns aren’t, like the patties, but luckily for people like my daughter, most brands are just pure potato! The pure potato ones taste better anyway.

  9. Pam says

    These look like something my daughter would love! She has celiac and complains that she gets into food ruts from time to time.

  14. Jeanine says

    These look amazing! I made something similar not long ago but they didn’t turn out very tastey. These look much better with the hash browns! Yum

  16. Shauna says

    Oh they sound delicious and seem like something that even I could make… Thank you so much… will have to give them a try

  20. Catherine S says

    These sound really good. I have been eating gluten free for about a month. I can’t wait to try this.

  29. Debra says

    I LOVE hash browns. These breakfast muffins are great to make in advance and freeze….saves time in the morning from having to whip something up!

  30. Rosey says

    Everything the family wants for breakfast in one little finger food item. That’s a cool deal, especially for busy weekends!

  39. Chrysa Duran says

    Love kitchen hacks!!! Your breakfast muffins look delish. My fav. hack is to have a freezer bag in the freezer for veggies. We toss in leftover veggies from dinner. When the bag gets full we make veggie soup!

  41. Jodi @ A Mom Having Fun says

    Wow, those look so delicious! I am not gluten free, but I am striving for it! It’s really hard for me to give up some things such as pizza, and a few desserts! lol I know of many people who do not have celiac disease, but who’s doctor has recommend they try it for other things, such as IBS. It was worked wonderfully for them! Plus, it is a lot hard for older women to digest. Since I have IBS (TMI) and am um older… What the heck? 🙂 What makes them gluten free? The egg mixture? Totally doing these.

  43. Anne says

    This looks tasty! My son is supposed to start a gluten free diet on Monday, to see if it helps his stomach problems. I have been looking for breakfast ideas, because he doesn’t want omelets every morning, and this looks like it would work.

  47. Margaret says

    I love finding Gluten-free recipes. I’m not GF but I have family members that are. It’s nice to have yummy recipes to make them when they come to visit. I’m visiting from Inspire Me Wednesday. I also started following you on FB.

  49. Michelle says

    I love potatoes in any and all forms, so the idea of a hash brown nest wins me over. Oh, and bacon, of course!
    Thank you for sharing with See Ya in the Gumbo this week.

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