Egg and Bacon Cups with Cheddar Cheese Biscuits Recipe
I love Egg and Bacon Cups. Like, Loooooove! But, I have to admit I am not always a pink rainbows, lovey-dovey kind of girl. I certainly can be! But, usually, not so much. When everyone else was talking about hearts and love for Valentine’s Day I was putting together an Anti-Valentine’s Day post. That doesn’t mean I don’t love to show my girls how much I love them. So when I am feeling the love I try to make food special. Cuz, egg and bacon cups say I LOVE YOU, right??!! Growing up I was blessed with a Mom that made everything and I mean everything from scratch. Every week fresh bread was prepared, all baked goods were from scratch and I honestly didn’t buy my lunch at school until I was in High School. I learned to love food because of her and I want the girls to have the same love.
I am not a from scratch cook like my Mom but I do try to make things homemade, even if I use shortcuts. One of our favorites is Egg and Bacon cups with Cheddar Cheese Biscuits. You will not believe how easy it is to make and it is delicious! To give it extra love factor cut out the biscuits using cookie cutters. Hearts are nice but I have also done Angels, Bells, and Flowers.
Just a couple of tips:
- Make sure you dust your surface real good with bisquick. The dough is very sticky and if it is not dusted good it will stick.
- Dust your cookie cutters to so they will come out easily.
- If you do not like cooking spray you can use coconut oil.
- If you like a more cheesy flavor feel free to add more cheese!
- If you want your bacon crisper, fry it to give it color and then let it drain before adding it to the baking cup.
Wowing your kids is one thing but wowing your friends is something else. If you want a quick, amazing appetizer made out of crab and bacon, check this recipe out by The Experimental Foodie! She wrote that post for me, cuz I was all sickly and such!! super nice of her ‘eh??
Tigers love to tug on purple ducks
- 1 1/2 cups of Bisquick
- 2/3 cups milk
- 1 cup shredded sharp cheese
- 6 Eggs
- 6 Strips of Bacon
- Cooking Spray or Coconut Oil
Heat oven to 350 degrees
Mix your ingredients until a soft dough ball forms.
Using a sifter dust your work area with extra Bisquick ( do NOT use flour)
Using a rolling pin roll out your biscuit dough until it is about a 1/2 inch thick.
Using a cookie cutter, cut out biscuits and then place on an un-greased cookie sheet.
Brush with butter and bake for 8 minutes or until golden brown.
Pre-heat oven at 350 degrees
Oil your cupcake pan with cooking spray or coconut oil.
Line each cup with bacon
Crack 1 egg and place it in the cup with the bacon. Do this for the remaining 5.
Place in the oven and cook for 25 minutes for hard yolks, 15 to 18 minutes for soft yolks.
Tell all you lovers out there….
Will you be making Egg and Bacon Cups for you hunny bunny this Valentine’s Day??
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OMG! That looks so good!
Liz @ A Nut in a Nutshell says
That looks unbelievably scrumptious!
Sarah Welte says
I love the presentation of this!! AND it seems like something even my hubby could do! I think I need to share this with him!! This would be great Saturday morning! Thanks for sharing!
Oooo I wish I had that for breakfast this morning! YUM!
I need to start being more creative with breakfast. Love this recipe and my family will also.
Dawn Lopez says
Yum! I love the idea of making the biscuits with Bisquick! Thanks for the yummy idea! I am always looking for ways to spruce up breakfast… I have a habit of making the same stuff over and over.
The bacon and egg cups are a great idea for a quick and easy breakfast, especially on the go. These are perfect for our early mornings!
These look delicious! Especially love the heart shaped biscuits!
That looks really good, especially the cheddar cheese biscuits! Yum!
Tesa @ 2 Wired 2 Tired says
That is such a cute idea and it came out beautifully! I’d love to make this and surprise my family with it one day.
These look so yummy. I can see these are going to be made in my future.
Laura Hinckley says
Looks wonderful 🙂
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