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You are here: Home / Recipes / Homemade Marshmallows – Eggnog Flavored Marshmallows Recipe

Homemade Marshmallows – Eggnog Flavored Marshmallows Recipe

November 10, 2013 by Sassy

Yum

Eggnog Flavored Homemade Marshmallows? Yeah, I’ve Got That

Eggnog Flavored Homemade Marshmallows | Sassy Girlz Blog

Homemade Marshmallows – Eggnog Flavored Marshmallows Recipe

This is the first time I’ve ever made homemade marshmallows. Let’s start with the good news! Seriously, way easier than I thought. When you think ‘homemade marshmallows’ it’s kind of intimidating, right? Totally doesn’t need to be! They were Uh.Maze.Ing! Little, fluffy squares of springy yummy goodness! I was quite impressed with myself! The bad news? Holy heck did I make a sticky, powdered sugary mess! That’s not to say that if and when you make homemade marshmallows you’ll turn into a sticky powdered mess. I just did. But, then again, every time I eat, the front of my shirt looks like a 2 year old forgot her bib. So, there’s that.

So, before I let loose and give you this better than expected easy recipe for homemade marshmallows, let me 1st give you some tips on what NOT to do.

Do NOT touch the batter while it’s in the bowl after you’ve mixed it to a fluffy white bite of heaven. Like, no ‘taste-testing’ or… quick lick kind of thing. Just no. 1 thing sticks to another which gets stuck on something else and before you know it… marshmallow in your hair. Also, just accept that powdered sugar can fly from your kitchen counter across the house to your couch. It just does when you have that much laying about. I don’t know how so I can’t be helpful there. Just don’t get angry, yell about and ruin the moment of ‘Holy Cow, I Just Made Homemade Marshmallows”!! Just move on. It all cleans up perfectly fine!

Are we clear? Ready to whip up some Eggnog Flavored Homemade Marshmallows with me?

Eggnog Flavored Homemade Marshmallows | Sassy Girlz Blog

Homemade Marshmallows – Ingredients:

  • 1 Cup CoffeeMate Eggnog Flavored Creamer
  • 3 1/2 Packs Unflavored Gelatine
  • 1 3/4 Cup Sugar
  • 1/2 Cup Light Corn Syrup
  • 1/4 Salt
  • 2 Egg Whites (some people leave this off, don’t! It’s what makes them go fluffy!!)
  • 1 -2 Cups Powdered Sugar

Eggnog Flavored Homemade Marshmallows | Sassy Girlz Blog

Homemade Marshmallows – Directions:

  • Butter the sides and bottom of a 13×9 baking pan. Cover evenly and completely with powdered sugar.
  • In a large metal bowl, add 1/2 cup of flavored creamer. Sprinkle with gelatine packs. Set aside and  let it soften.
  • In a large, heavy-bottomed saucepan, combine the other 1/2 cup creamer, sugar, corn syrup, and salt. Heat mixture on medium (stir constantly) until all of the sugar is dissolved. Once dissolved, give your arm a rest and stop stirring. Attach candy thermometer inside the pan. Let the mixture to come to a boil (NO stirring). As it starts to boil, this is going to bubble up and rise. Like, double in size kind of bubble! This is supposed to happen! Just watch it so you don’t make another huge mess if it bubbles over. But, let it happen!
  • Heat mixture to 240* this goes pretty quickly. When it reaches temp, remove from heat. Immediately pour into the metal bowl set aside with gelatine. Stir until gelatine is dissolved.
  • Beat on high. You’ll know when to stop by the very thick white goop you’ve now made. Do NOT touch it! I’m warning you, don’t do it!
  • In a separate small bowl using a hand-held mixer, beat the 2 egg whites until stiff peaks form. Add to marshmallow mixture. Beat stiff peaked egg whites into the marshmallow mixture just until combined. (Don’t over-do it or the whole ‘stiff peak’ beating was kind of for nothing)
  • Pour the mixture into your powdered sugar coated pan and spread even. Again, don’t touch and taste-test! You’ll be sorry. And sticky. And messy. Sift powdered sugar over the top. Now, let it sit and firm up. (overnight)
  • To remove from pan, coat a sharp knife in powdered sugar. Run it along the edges of the pan to separate marshmallow from the pan (you’ll probably need to re-dip the knife in powdered sugar a couple times) Place the pan on it’s side and using the knife, gently wiggle one of the corners and let the marshmallow to fall out onto a cutting board that’s also been coated with powdered sugar. Now, grab a pizza cutter, dip that in powdered sugar and cut the marshmallow into strips. Now cut into squares. Roll each square in a bowl full of more powdered sugar to coat the entire outside. (somewhere between removing from pan and rolling in bowl the powdered sugar traveled to my couch. Keep an eye out!)

Eggnog Flavored Homemade Marshmallows | Sassy Girlz Blog

And that’s it!! See, super easy, right!! And, as long as you can keep your fingers away from the homemade marshmallows before they firm up, you won’t be a sticky mess! Feel free to use any liquid or flavor. I just had to use the CoffeeMate creamer since these awesome holiday flavors are only available through December. Grab them while you can my friends. When they are gone, they are gone. Also, they do come fat and sugar free. Which is super for coffee in the morning! But, don’t use it when making marshmallows!

Oh! You guys! Ya know what just occurred to me! These homemade marshmallows would be Uh.Maze.Ing in the Caramel Cinnamon Hot Chocolate recipe I made over on the other blog! I am so trying that tonight!! Baby, it’s cold outside!

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Comments

  1. Susan says

    November 11, 2013 at 4:40 am

    wow this looks amazing! I have never made marshmallows before, I will have to try this.

  2. NYCSingleMom says

    November 11, 2013 at 4:42 am

    This looks amazing although I think I would do another flavor since I dont like egg nog.

  3. Cinny says

    November 11, 2013 at 5:14 am

    I want some too! They look yummy!

  4. Have Sippy Will Travel Mommy Blogger says

    November 11, 2013 at 5:39 am

    i’m lazy, i’ve always just bought them, lol

  5. Miranda Sherman says

    November 11, 2013 at 5:48 am

    These look amazing!! Wow, I will be trying these for sure!

  6. Barbara Gruber-Capps says

    December 18, 2013 at 4:16 pm

    This sounds yummy and pretty simple tp make especially if a person has made a lot of candies N their life time!

  7. Charis says

    December 19, 2013 at 9:48 am

    I only have half the gelatin so I may attempt the recipe in half with White Chocolate Raspberry creamer. Thanks!!

  8. Robin Wilson says

    December 19, 2013 at 2:15 pm

    You really need to say how long to beat it. Just saying “you’ll know” doesn’t cut it. I arbitrarily chose 7 minutes because that’s how long I beat divinty.

    • Sassy says

      December 20, 2013 at 3:25 am

      Robin
      It depends won’t cut it either, which is exactly the answer. It depends on where you live/time of year/humidity/ – the liquid involved and which standmixer. Here in the desert SW where it’s always dry using a heavy cream and my new kitchenaid and 0 humidity it’s about 6 minutes. 2 months prior to my kitchenaid breaking using the old Sunbeam pictured it was more like 9 1/2…. if I use water and not cream, the time will change… etc, etc, etc…. You’ll know is as accurate as I can be for the general good. Kind of like being in labor VS false labor… You’ll know 🙂

  9. Carol says

    December 19, 2013 at 5:07 pm

    The recipe calls for 1/4 salt. One fourth of what, a teaspoon?

    • Sassy says

      December 20, 2013 at 3:26 am

      Hi Carol!!
      Oh my bad… typo!!
      Yes ma’am!! 1/4 TSP!
      Thanks for pointing that out!!

  10. Brend says

    December 20, 2013 at 3:06 am

    Sounds really cool I’m going to try tomorrow definitel

  11. Robbie says

    December 20, 2013 at 4:40 am

    When you refrigerate overnight, should it be loosely covered, tightly covered, or not covered?

  12. Melody says

    December 20, 2013 at 8:58 pm

    How did you become a product tester for CoffeeMate? I am very interested in product testing. Do you test multiple company’s products? How can you make a living doing this? Thank you for your reply!

  13. Angelina Carter says

    December 22, 2013 at 12:18 pm

    Wait! How much salt? 1/4….what? Teaspoon? Tablespoon? Cup? Block? I can’t make these if I can’t figure out the salt!

    • Ashley D. says

      December 23, 2013 at 7:56 am

      Teaspoon, she corrected herself in another post 🙂

  14. emmy says

    December 22, 2013 at 3:11 pm

    Do you let it set up in the fridge or room temp? I really hope I beat it long enough. I beat it on high in my Kitchen Aid for as long as it took to beat the egg whites.

    • Kristy says

      December 23, 2013 at 6:49 pm

      In fridge overnight

  15. ania says

    December 24, 2013 at 1:39 am

    This was easy! I substituded eggnog with holiday spice and insted of topping it with powdered sugar…I grinded mints in coffee grinder and topped my marshmallow with mint powder! This was the bomb!!!

  16. Deb k says

    December 30, 2013 at 7:05 am

    I wouldn’t recommend the girl scout thin mint creamer. The color of the marshmallows is rather unappealing though if you can get past that they aren’t bad.

  17. Chloe George says

    January 4, 2014 at 2:42 pm

    You used eggwhites but didn’t cook them, correct? How is that safe?

  18. Michelle @ Giraffes Can Bake says

    December 10, 2014 at 12:24 pm

    These look awesome! I’ve wanted to make my own marshmallows for a while now but it’s kind of hard to find powdered gelatine here, we tend to go with sheet gelatine in the UK which I much prefer for most things, but it seems marshmallows really do need the powdered stuff!

Trackbacks

  1. 41 Holiday Eggnog Recipes says:
    November 23, 2013 at 12:00 pm

    […] Homemade Eggnog-Flavored Marshmallows […]

Ronni
The Mostly True Stories From A Psychology Major Turned Professor Of Mom Snark. Making Recipes That Are Easy (I'm Super Lazy Like That) I'm A Constant Foodie (Read Here Eats Too Much) A Wanna-Be Photog, Traveling, Techy, Trying Not To Trip Over My Own 2 Feet Kinda Gal - Living Life Under The Las Vegas Neon Read More About Me!

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