A deliciously creamy Shrimp Alfredo with crab. A perfect pasta recipe any time of year!
Creamy Shrimp Alfredo With Crab
We are a family who loves a good creamy Shrimp Alfredo. It’s one of the only seafood dishes I can get my husband to actually enjoy eating. I mixed it up, just a bit this time around and added some flaky crab. Turns out, this is the perfect seafood pasta recipe! It was done in less than 30 minutes too. Add a side salad, maybe some garlic bread and you’ve got an awesome family dinner!
Creamy Shrimp Alfredo With Crab Recipe
- 1 Box Linguine (prepare to box directions)
- 1 LB Medium Shrimp ( I used frozen)
- 1 Can White Crab Meat
- 2 Green Onions (chopped)
- 1/4 Cup Chicken Broth
- 4 OZ Clam Juice
- 1/4 Cup Flour
- 1/2 Cup Heavy Cream
- 3/4 Cup Milk
- 1/4 Cup Butter
- 1 TBS Oil
- 1/4 Cup Parmesan Cheese (grated)
- Salt & Pepper To Taste
In large skillet over medium heat, saute onions in oil. Stir in chicken broth and clam juice. Allow to boil, reduce heat. Add shrimp and crab meat. Salt and pepper to taste. Stir and allow to incorporate well. (about 5 minutes) Drain seafood, reserve liquid.
In large saucepan over medium heat, melt butter. Whisk in flour until smooth and no lumps remain. Slowly add milk and reserved liquid from seafood. Stir, stir, stir!! Allow mixture to thicken but not boil. Are ya still stirring?? Don’t stop! Only 2 minutes, you can do it!
Lower heat and add cream and Parmesan cheese. Simmer for 2 minutes. Mix in seafood and simmer for another 2 minutes. Plate on top of prepared Linguine. Serve hot. Enjoy!
And that my foodie lovers is how you make homemade Shrimp Alfredo with crab! It’s a really great seafood pasta recipe! Super yummy!
What’s your favorite seafood or pasta recipe?
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