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You are here: Home / Recipes / One Pot Cajun Shrimp and Sausage Pasta Recipe

One Pot Cajun Shrimp and Sausage Pasta Recipe

March 17, 2016 by Sassy

Yum

My One Pot Cajun Shrimp and Sausage Pasta Recipe has been compensated by Collective Bias, Inc. and its advertiser
All opinions are mine and you know I’m full of them 
#WildSideOfFlavor #CollectiveBias

This one pot Cajun Shrimp and Sausage Pasta is an easy to make weeknight meal. It’s loaded with peppers, onions, shrimp, sausage and bold spices. A great one pot meal awaits! Just throw it in and go!  

One Pot Cajun Shrimp and Sausage Pasta | Sassy Girlz Blog

One Pot Cajun Shrimp and Sausage Pasta

Things are busy during the week over at my house. No, I mean suuuuper busy.

Here’s my schedule: Mon-Wed I babysit my 1 yr old granddaughter from 8am to 2pm. Monday night’s we have Cub Scouts, Tues & Thurs nights we have Karate, every other Friday we drive Ethan to Arizona to spend the weekend with his ‘other’ grandparents. And, of course during the day, we work. I try to clean up the house but that’s if-y. You do if-y cleaning too, right? But, I still have to feed everyone. Every.Single.Night.

One Pot Cajun Shrimp and Sausage Pasta | Sassy Girlz Blog

And, since I’m on my high horse about not throwing good $$ at drive-thru windows anymore, I have to actually cook. And no, cereal for dinner doesn’t count. I love one pot meals not only because they are quick and fit in my busy schedule but the clean-up…. ONE POT! My One Pot Cajun Shrimp & Sausage Pasta Recipe is an easy weeknight meal with peppers, onions, shrimp, sausage and kick’n spices. Almost no prep time, just throw it in the pot and go! As Emeril says “BAM”

Cajun Shrimp and Sausage Pasta Recipe Ingredients

One Pot Cajun Shrimp and Sausage Pasta Recipe

5.0 from 1 reviews
One Pot Cajun Shrimp and Sausage Pasta Recipe
 
Print
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
 
This one pot Cajun Shrimp and Sausage Pasta is an easy to make weeknight meal. It's loaded with peppers, onions, shrimp, sausage and bold spices. A great one pot meal awaits! Just throw it in and go!
Ronni Keller: Ronni Keller | Sassy Girlz Blog
Recipe type: One Pot Meals
Serves: 6-8 Servings
Ingredients
  • 2 TBS Olive Oil
  • 1 White Onion (rough chop)
  • 1 Cup Mixed Small Bell Peppers (rough chop)
  • 1 Jalapeno (diced)
  • 2 Cloves Garlic (diced fine)
  • 1 Can Roasted Tomatoes
  • 1 LB Fettuccine (uncooked)
  • 1 LB Jack Link's Wild Side Sausage (sliced thin)
  • 5 Cups Low Sodium Chicken Broth
  • 1 TSP Old Bay Seasoning
  • 2 TSP Cajun Seasoning
  • 1 Lb Uncooked Small Shrimp (I used frozen/thawed)
  • 4 TBS Tomato Paste
  • Salt and Pepper To Taste
  • Green Onions (garnish optional)
Instructions
  1. Use your favorite stock pot to heat olive oil on medium heat.
  2. Add onion, bell pepper, jalapeno and garlic. Cook on medium heat for 5 minutes.
  3. Add in the remaining ingredients except the shrimp and tomato paste. Pasta should be whole and not broke in half.
  4. Allow ingredients to boil for 3 minutes. Reduce and simmer for 10 minutes.
  5. Stir in the shrimp and tomato paste. Cover and cook on medium heat for about 5 minutes until the shrimp have cooked throughout, sauce has thickened and noodles are soft.
  6. Garnish with green onions. Serve hot.
3.5.3208

One Pot Cajun Shrimp and Sausage Pasta | Sassy Girlz Blog

For this One Pot Meal, I picked up some Jack Link’s Wild Side Sausages at Walmart. They’re on rollback for just $3.48 from now until Memorial Day. Look for them in the packaged meat section, grab a bunch for grilling up! For this dish, I used Jack Link’s Wild Side Sausages Original flavor.

jack-links-walmart

Jack Link’s Wild Side Sausages are high in protein and come in 3 flavors – Original, Jalapeño, & Cheddar. They have no fillers, no added MSG, no artificial colors or flavors, and bonus for me, they’re gluten free. Happy taste buds, happy tummy!

If you like my Cajun Shrimp and Sausage Pasta and want more recipes, you can subscribe to be on our mailing list here.
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Comments

  1. Steven says

    April 18, 2016 at 2:51 am

    Very nice recipe. It uses many uber-basic staples that I always have like Cajun seasoning, Old Bay, and fettuccine. Adding shopping tips is a great addition too, with tips about what’s on SALE. I love that! Your pics are nicely styled too, which adds so much to a recipe. After all we start enjoying a dish with our eyes, and our noses. I’m bookmarking you, and adding this one to my Pocket <http://getpocket.com&quot;.

Ronni
The Mostly True Stories From A Psychology Major Turned Professor Of Mom Snark. Making Recipes That Are Easy (I'm Super Lazy Like That) I'm A Constant Foodie (Read Here Eats Too Much) A Wanna-Be Photog, Traveling, Techy, Trying Not To Trip Over My Own 2 Feet Kinda Gal - Living Life Under The Las Vegas Neon Read More About Me!

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