Strawberry and White Chocolate Fudge Recipe Easy No Bake Dessert
In my quest for the perfect fudge recipe, I stumbled into Inside BruCrew Life. She has an amazing looking Strawberry Shortcake Fudge recipe. And… I love fudge. Like “I LOVE FUDGE”…. I did a bit of ‘WooHoo’ and some ‘OMGLeeee’ because this wasn’t just any ordinary fudge recipe. This was Strawberry Fudge ya’ll!! But, I wasn’t quite feeling the crust. It looked beyond beautiful, but it was shortbread cookies. I was sort of feeling more like a ‘Nilla Wafers’ kind of vibe. Because, obviously. So, I do what I seem to do best and tried to wing it with the ‘Nilla Wafers. Also, Easter is like, what? 5 days away? And we have all these Jelly Beans floating around so I plunked those on top. Ya know? HEAVEN!!! It’s so light and fluffy and melt-in-your-mouth yummy! I really loved the pretty in pink look too! This is a super easy no-bake fudge recipe and right there I was sold. It’s getting warm here in Vegas and no-bake?? Oh yeah! I’m in… Want to No-Bake some Strawberry and White Chocolate Fudge with me?? Let’s hit it!
Strawberry and White Chocolate Fudge Recipe
- 2 Cups ‘Nilla Wafers (crushed, crumbled, smashed into bits)
- 5 TBSP Butter (melted, I used margarine, worked perfect)
- 4 Cups White Chocolate Chips
- 2 TBSP Butter (again, my margarine worked just awesome)
- 1/8 TSP Salt
- 1 14oz. Can Sweetened Condensed Milk
- 1 7oz. Jar Marshmallow Fluff
- 2 Packets Duncan Hines Strawberry Frosting Creations (see a trend in my recipes here? Easy peasy!)
- Parchment Paper for Lining Pan
Start by lining an 8X8 pan with parchment paper. We only did the bottom. However, next go-round we’ll be going all the way up the sides! It did come out OK but it will be way easier if the sides of the pan are lined! Trust me on this. In saucepan medium heat, combine white chocolate chips, butter, salt and sweetened condensed milk. Stir, stir, stir and be sure all chips are melted and mixture is nice and smooth and is not lumpy (lumps are bad, remember?) Add marshmallow fluff and both packets of frosting creations. Continue stirring until mixture is once again light, fluffy and creamy. It will now be a really pretty pink and great strawberry flavor. Go ahead and give it a taste test! I couldn’t help myself! Yummy, right??!! While the pretty fudge recipe is still warm, pour over pressed wafer crust in pan. Place in fridge and allow to set up completely. Cut into nice bite sized squares. To decorate as I did, remove squares from pan. Pour sprinkles into shallow pie dish. Dip the tip of your finger in water and dab the top of each square (one at a time) and dip fudge square in sprinkles. Place a cute little jelly bean on top and continue the process until all squares are finished. Cute, right?
These turned out really great! They have a super light strawberry flavor with a hint of white chocolate. They are extremely light and fluffy. And, not the typical ‘heavy’ and very ‘rich’ of a regular fudge recipe. I think before I sealed them up in a container and put them away, I popped 4 in my mouth! Super yummy! They will go great for any Spring or Easter celebration. Take off the jelly beans and you have an awesome baby shower party food!
Try it! Tell me what ya think!